Latest on COVID19

Visit the following links for the latest on COVID19:


How does climate affect the transmission of COVID19? This preliminary study explains the relationshiphttps://science.sciencemag.org/content/early/2020/05/15/science.abc2535.full


COVID-19: Channels of transmission to food and agriculture

How will the COVID19 pandemic affect food systems? The report by Food and Agricultural Organization of the United Nations assesses selected channels of transmission and the impacts of agricultural factor markets, trade and final demand.  Click on the link to read the full report http://www.fao.org/3/ca8430en/CA8430EN.pdf


Substantial undocumented infection facilitates the rapid dissemination of novel coronavirus (SARS-CoV2)

Country experiences with COVID19 show that not every case of the virus will be documented. However, undocumented but infectious cases play a role in the spread of the pandemic. By taking the case of China, this paper explores how undocumented cases facilitate rapid spread of the virus: https://science.sciencemag.org/content/sci/early/2020/03/13/science.abb3221.full.pdf


Development of an inactivated vaccine candidate for SARS-CoV-2

https://science.sciencemag.org/content/early/2020/05/06/science.abc1932

 


The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak

https://reader.elsevier.com/reader/sd/pii/S0896841120300469?token=26FC121925B9FFB85F4FB75C2CB4C0751F4C7EDA0D19A0B6E5CAC196BD01B696394A236F2D4111E0559B324B6C0F7C85

 


Persistence of corona viruses on inanimate surfaces and their inactivation with biocidal agents

https://www.sciencedirect.com/science/article/pii/S0195670120300463